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REFERENCE, INFORMATION & INTERDISCIPLINARY SUBJECTS
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Interdisciplinary studies
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Cultural studies, National & regional cuisine
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Japanese Foodways, Past and Present
Published by
University of I...
Japan
National & regional cuisine
Cultural studies
Editors:
Rath, Eric Assmann, Stephanie
ISBN:
978 0 252 03563 0
Format:
Hardback
Pages:
280
List price(s):
64.00 GBP 80.00 USD
Publication date:
20 December 2010
Illustrated Foods of India, The
Published by
OUP India
India
National & regional cuisine
Cultural studies
Author:
Achaya, K.T.
ISBN:
978 0 19 569844 2
Format:
Paperback
Pages:
312
List price(s):
12.99 GBP
Publication date:
29 April 2009