Cultural studies, National & regional cuisine
Editors:   Rath, Eric  Assmann, Stephanie                 
ISBN: 978 0 252 03563 0
Format: Hardback
Pages: 280
List price(s): 64.00 GBP  80.00 USD 
Publication date: 20 December 2010

Author:   Achaya, K.T.                   
ISBN: 978 0 19 569844 2
Format: Paperback
Pages: 312
List price(s): 12.99 GBP   
Publication date: 29 April 2009

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